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Monday, March 2, 2015

Candied Japanese Loquat/Kumquat

28 February 2015, Saturday



So inlove with this mini oranges that I decided to venture into making it candied. So I decided to googled the recipes and finally settled at lafujimama.

With pictures as tutorials, I spent the whole afternoon just boiling and pickling the seeds out and finally boiled the syrup until it thickened. The final results is this 3/4 jar of candied kumquat from 2 boxes of Jap loquat.

Will make more next time if the price went down abit. It taste kind of nice and addictive too.

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