Cranberry/Blueberry White Chocolate Muffins

This muffins or cupcakes (didn't feel like putting icing on top) taste really soft and moist. Especially like the cupcake liner from Ikea. Hope they sell more of these liner as it is so useful and cheap.




Ingredients:
- 2 1/2 cup cake flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 160 gm butter, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 1/2 cup marmalade
- 3/4 cup fresh milk
- 1 bar nestle white premium chocolate, chopped
- 1 packet dried cranberry/blueberries
- 1/2 cup raisins (optional)





Method:


1. Preheat oven to 180 degC and line muffins tray. Set aside.
2. Medium bowl: sift flour, baking powder, baking soda and salt. Set aside.
3. Large bowl: Electric Mixer - blend butter and sugar till fluffy, add egg, vanilla and marmalade. Mix well.
4. Add dry ingredients alternating with fresh milk to wet ingredients and mix well.
5. Using spatula, add in chopped chocolate and dried fruits.
6. Scoop into muffins tray and bake at 160 degC for around 20-15 mins or until stick comes out clean.


Hope you like this cupcakes, cos I love them and will definitely add nuts in it the next time I make them. Yummmmm.......................