Chocolate Marshmallow Cake

I did this into a muffins and it came out wonderful. The cake has a crunchy taste and the marshmallow toppings make it a softened taste. Have already lessen the sugar content so you need not lessen it anymore.

Ingredients are for 8 rectangle muffins or 1 square cake.

Ingredients:

1/2 cup butter

57 gms unsweetened chocolate

1 cup cake flour

1/2 tsp baking flour

1/4 tsp baking soda

2 large eggs

1/2 cup brown sugar

1/2 cup applesauce/jam

1 tsp vanilla extract

1/2 package Corniche Mega Marshmallow pink/white

1/4 cup raisins and walnuts (optional)

Glaze:

1/4 cup brown sugar

1 tbsp milk

1 tbsp butter

1/4 cup semi-sweet chocolate chips

Directions:

1. Microwavable bowl: melt butter and chocolate in the microwave and stir until smooth. Cool for 10 minutes.

2. Medium bowl: Combine flour, baking powder, baking soda and salt. set aside.

3. Large bowl: Electric mixer - beat the eggs, sugar, applesauce and vanilla. stir in chocolate mixture.

4. Using spatula - gradually add dry ingredients and raisins/walnuts - mix well.

5. Pour into a greased 9 x 9" baing pan or muffins tray lined with baking paper.

6. Bake at 180 degC for 20 minutes or until a toothpick inserted near the center comes out clean.

7. Set aside 1/2 cup marshmallows for glaze. Cut and Sprinkle marshmallows over the cake. Return to the oven and bake for another 1-5 minutes or until marshmallows are softened.

For Glaze: In a small saucepan, combine sugar, milk and butter. Bring to a boil for around 1 minutes. Remove from heat and stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over the cake (glaze will harden as it cools - use ziplock bag as piping bag to drizzle the topping).