Banana Cake

My successful simple Banana Cake done in just half an hour (not include timing for cooking lah!). Here's the recipe for you ladies who want a quick and easy recipe. Please make sure your bananas are fully, really, ripe - like you see black dots on the banana's skin???? This banana cake is moist and soft and smells nice too. Got the recipe from the internet. Sorry, not sure which website now.

Ingredients:

• 1/2 cup butter
• 2 eggs
• 3 small bananas (mashed in 6 ripe bananas, don't wanna waste them and lazy to make another cake)
• 1 teaspoon vanilla
• 1 teaspoon bicarbonate of soda (baking soda)
• 50 mil of milk
• 1/2 cup caster sugar
• 1 1/2 cups self-raising flour

Method:

1. Heat up Oven. Grease 1 large or medium size non-stick pan and sprinkle some flour on it.
2. Cream butter, sugar and vanilla using electric whisk.
3. Add eggs separately, beating well.
4. Mash bananas and add to mixture.
5. Dissolve soda in milk. Sift flour and add flour and milk alternately into mixture using a spatula.
6. Bake in oven at 180 degC for 15 mins and decrease to 140 degC for the next 30 mins or until cooked. Used a satay stick to insert into the middle of the cake to check. If satay stick comes out wet, then leave a bit longer to cook. If satay stick comes out dry, then your cake is done.

Enjoy your cake making day!!!