Another eggless recipe for my girl. This taste great, a bit sweet due to the extra applesauce jam and chocolate but overall the cake is soft and slightly chewy. Love its texture. Infact, it is better then the other banana cake recipe that calls for eggs.
This recipe is from http://www.mydiversekitchen.com/
Have change the recipe abit to suit my taste bud and my girls love this texture better.
Ingredients:
75 gm butter, softened
1/2 cup firmly packed brown sugar
1/4 cup honey or applesauce jam
2 - 3 medium very ripe bananas, mashed or pureed
1/4 cup milk
1/2 tsp vanilla extract
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
semi-sweet mini chocolate chips
2 extra medium bananas, slice side-ways for decoration on-top of cake
sunflower seeds (optional)
Method:
1. Heat oven to 180 degC and line a square tin with baking paper.
2. Medium bowl: sift flour, baking powder and salt. set aside.
3. Large bowl: Electric Mixer - cream butter, brown sugar and honey or applesauce jam till fluffy and creamy. Add mashed bananas and vanilla extract and beat until smooth.
4. Using Spatula - add in dry ingredients alternating with milk until it is incorporated into the batter.
5. Pour the batter into the prepared tin, top with slices of bananas, sprinkle chocolate chips and sunflower seeds. Bake for 30 mins or until done. A skewer inserted into the cake comes out clean. Cool in the tin for about 5 mins and then unmould the cake to cool further before cutting into squares.
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